From recipe kits and takeaways to cakes through the post, I wanted to share a few of our favourite foodie delivery services to enjoy during lockdown.
Each memory I make is usually plated up with some sort of delicious dish.
And there I was. On a date with a wall.
I spend about 80% of my waking hours thinking about food. The other 20% of my time is actually spent eating the stuff. It was time I started reading about it, too, and Ruby Tandoh's much acclaimed 'Eat Up' seemed like the logical book to take home next.
The first round-up of my favourites in 2018; everything I loved in January, from pastry to poetry.
The final Monthly Muses post of 2017, rounding up everything I loved in December (that wasn't mulled, spiced, or dipped in chocolate)
Welcoming autumn with new podcasts, new paperbacks and new pizza. What's been tickling my fancy in September?
Trips to Brighton and Buckinghamshire, brunch, books and brilliant films; a few of my favourite things from the month of August.
Bled, books and banana bread...not to mention plenty on stage and screen. Here are a few of my favourite things from July 2017.
Learning to become a dumpling-making maestro with local company, Dumpling Dumpling.