Let's have a look at what kept me going during the long, dark nights of January.
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Tag: Books
My goals and intentions for 2019
This post is, admittedly, self-indulgent, and is more for me than you. But if you fancy getting some ideas for your own goals, or you feel like being nosey, or even want to hold me accountable, then feel free to read on.
My favourite books of 2018
I read some wonderful books last year and thought I would share my favourite reads of 2018.
Monthly Muses | October 2018
October was a manic month, with barely any time to write creatively due to plenty of theatre reviews and freelance projects....though I still managed to get a lot done too, somehow!
Book Review | Spinster, by Kate Bolick
Having been happily (for the most part) single for the last three years, I am evermore curious about the idea of single life and what it really means. I felt like a parody, picking up Kate Bolick's Spinster: Making a Life of One's Own from the library and tucking it into my over-stuffed backpack.
Book Review | Eat Up, by Ruby Tandoh
I spend about 80% of my waking hours thinking about food. The other 20% of my time is actually spent eating the stuff. It was time I started reading about it, too, and Ruby Tandoh's much acclaimed 'Eat Up' seemed like the logical book to take home next.
Monthly Muses | July 2018
My latest edition of Monthly Muses is jam packed with articles, shows and creative sources that kept me busy over the last few weeks..
Book Review | I’ll Give You the Sun, by Jandy Nelson
Are Young Adult novels for grownups too? Jandy Nelson's book is sweet, creative and addresses some important issues for young and slightly-less-young alike.
Monthly Muses | May 2018
May was the most manic month of my year so far...and also, somehow, my most successful! Read about the shows, articles and experiences that have been inspiring me recently, and why I'm eating my words when it comes to Netflix.
Monthly Muses | April 2018
Better late than never! My favourite's from the manic month of April, including plenty of theatre and a new go-to recipe.
