Whenever I make my mum's lentil soup recipe, I'm back home with my family, at the wooden kitchen table.
Each memory I make is usually plated up with some sort of delicious dish.
I spend about 80% of my waking hours thinking about food. The other 20% of my time is actually spent eating the stuff. It was time I started reading about it, too, and Ruby Tandoh's much acclaimed 'Eat Up' seemed like the logical book to take home next.